Domino’s has gone full Aussie with its brand new Flavours of Australia range, and pizza night will never be the same again.
The limited edition menu is basically a love letter to our food obsessions — think BBQs, road trips and that one mate who swears by honey on everything.
The line-up is here to prove that sometimes you really can have it all.
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The Great Southern Chicken is like a creamy hug in pizza form, loaded with juicy chicken bites, mushrooms, capsicum and a crème fraiche base that feels just fancy enough to impress without being pretentious.
Throw in mozzarella, ranch drizzle and a sprinkle of spring onion, and you have a pizza that is both a weeknight staple and a dinner party show-off.
For meat lovers, the BBQ Steak is where the action is.
This is not your average slice — we are talking steak strips, Italian sausage and pepperoni stacked on pizza sauce, finished with enough BBQ drizzle to make you feel like you are at your uncle’s backyard barbie (minus the flies and dodgy potato salad).
But the one everyone is buzzing about? The Aussie Hot Honey. Imagine your classic pepperoni, then turn the heat up with chilli flakes and pour Aussie hot honey over the top.
Sweet, spicy, sticky, addictive. It is the pizza equivalent of that friend who is chaotic in the best possible way.
And because no feast is complete without dessert, Domino’s has thrown in the Mango Thickshake.
Made with real mango, it is fruity, creamy and just the right amount of tropical to trick you into believing it is still summer, even if you are wearing a hoodie.
Domino’s ANZ Marketing Director Kent Madders calls the new range “a love letter to Australia, ”while Head of New Product Development Michael Treacy says it is all about creating bites that feel like memories.
Totally meaning they want you to think of BBQs, coastlines and family nights in while you demolish a box of Hot Honey. Mission accomplished.
The Flavours of Australia range hits Domino’s stores nationwide from today, Monday, 8 September 2025, starting at $11 pick up for a limited time only.
So you now have the perfect excuse to ditch cooking and call it “supporting local produce”.
