Looking for a delicious weeknight meal?

Try the new Birds Eye frozen fish fillets to ramp-out your dinner table.

See recipe below:

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Crispy Fish Burgers with Homemade Tartar Sauce

Golden fish, crunchy lettuce, soft buns and a zingy tartar – this one’s a weeknight winner.

Ingredients:

4 air baked Birdseye frozen fish fillets

4 burger buns (wholemeal or brioche work well)

2 cups shredded iceberg lettuce or baby cos

1 lebanese cucumber, sliced into thin rounds

Homemade Tartar Sauce:

1/2 cup kewpie mayonnaise

1/2 cup Greek yoghurt

1/2 cup cornichons, finely diced

1 tablespoons cornichon juice

1/4 red onion, very finely diced

2 tablespoons dill, finely chopped

2 tablespoons lemon juice

Zest 1/2 lemon

Method:

1. Bake the fish until golden and crisp.

2. Toast the buns lightly if you like a bit of crunch.

3. Mix the tartar sauce ingredients together in a bowl. Taste and adjust lemon or seasoning.

4. Assemble the burgers: Spread tartar sauce on both bun halves, add the fish to the bottom of the bun, then the cucumber and finish with the shredded lettuce.