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Jess Pryles makes delicious peanut butter bacon burgers on the barbecue

Try this at home.
Digital staff By Digital staff

Thrill of the grill

Jess Pryles makes delicious peanut butter bacon burgers on the barbecue

Try this at home.
Digital staff By Digital staff

Jess Pryles is a cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques.

She has established herself as a respected authority on all things meat and grilling with her own unique style and flair.

Pryles’ website is one of the highest-ranking resources for meat cookery and information on the internet, reaching millions of meat-fans around the globe each year.

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Recipe below:

PEANUT BUTTER BACON BURGERS

(makes 4)

4 beef patties

1-2 tsp salt

4 potato burger buns

12 strips crispy-cooked streaky or American style bacon

1 cup smooth peanut butter

Method

Season the patties with salt, then place a frying pan over high heat. Cook the burgers for 4-5 minutes on each side, then remove from the pan.

Chop the cooked bacon into small pieces to make bacon crumbles.

Assemble the burger by laying a patty on the bottom bun, then spooning over 1/4 cup of the peanut butter and allowing it to melt slightly.

Sprinkle on a generous amount of the bacon crumbles, then top with the top bun.

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