Jess Pryles is a cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques.
She has established herself as a respected authority on all things meat and grilling with her own unique style and flair.
Pryles’ website is one of the highest-ranking resources for meat cookery and information on the internet, reaching millions of meat-fans around the globe each year.
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Recipe below:
PEANUT BUTTER BACON BURGERS
(makes 4)
4 beef patties
1-2 tsp salt
4 potato burger buns
12 strips crispy-cooked streaky or American style bacon
1 cup smooth peanut butter
Method
Season the patties with salt, then place a frying pan over high heat. Cook the burgers for 4-5 minutes on each side, then remove from the pan.
Chop the cooked bacon into small pieces to make bacon crumbles.
Assemble the burger by laying a patty on the bottom bun, then spooning over 1/4 cup of the peanut butter and allowing it to melt slightly.
Sprinkle on a generous amount of the bacon crumbles, then top with the top bun.
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