Alastair McLeod is a TV personality and celebrity chef.

Today, he is making whipped triple cream brie on sourdough with sour honey and truffles.

Alastair will be at the Good Food & Wine Show this weekend in Sydney.

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Recipe below:

Whipped triple cream brie, sour honey, truffle

1 small loaf day old sourdough

Extra virgin olive oil

3 x 600g triple cream brie, chilled

1 recipe sour honey (below)

1 black truffle

Method

Cut away the crust from the sourdough and tear into large chunks. Drizzle with olive oil, sprinkle with sea salt and bake at 180C until crispy and golden. Meanwhile, remove the white mould from the chilled wheels of brie then allow the cheese to come to room temperature. Blitz in a food processor until smooth and creamy. Spread out onto a plate drizzled with the sour honey and festooned with shaved truffle. Serve with torn sourdough croutons.

Sour honey300g honey

80ml apple cider vinegar

2 sprigs rosemary

1 tsp soy

1 tsp mirin

Sea salt

Method

Place all the ingredients in a small pot over a medium heat then set aside to infuse until cool