Steph de Sousa is a chef and recipe and content creator.

She has over 1.3 million followers on Instagram and has a cult following for her easy and delicious recipes.

Today, Steph is cooking her delicious apple crumble cake

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It’s the perfect easy winter dessert.

Recipe below:

GOODNESS AWAITS APPLE CRUMBLE CAKE

WHAT YOU NEED2 CUPS PLAIN FLOUR2 TSP BAKING POWDER1 CUP CASTER SUGAR1 CUP MILK125G BUTTER, MELTED2 EGGSDASH OF VANILLA EXTRACT4 APPLES, CORED AND ROUGHLY CHOPPED

FOR THE CRUMBLE:½ CUP ROLLED OATS½ CUP PLAIN FLOUR½ CUP FIRMLY PACKED BROWN SUGAR½ CUP SHREDDED COCONUT125G BUTTER, MELTED

WHAT YOU DOPreheat your oven to 160°Cfan-forced and line a 20cm round cake pan or 18cm x 28cm slice pan with baking paper. Let’s get ready to create some magic!In a large bowl, mix together the flour, baking powder, and sugar.Add in the milk, melted butter, eggs, and a dash of vanilla. Stir until you have a smooth batter.Gently fold in the chopped apple, making sure they’re evenly distributed throughout the batter. Pour this delicious mixture into your prepared pan.Now let’s rumble with the crumble! In a large bowl, mix together the crumble ingredients with a wooden spoon. Keep mixing until you have a crumbly, buttery topping. Sprinkle the crumble mixture evenly over the top of your cake batter. This is where the magic happens!Pop the cake into the oven and bake for 40 minutes or until it’s golden on top and a skewer inserted into the centre comes out clean. Your kitchen will smell amazing!Let the crumble cake cool a bit in the pan before cutting it up and enjoying every bite of this sweet, crumbly goodness.

PREP & COOK TIME

50 mins