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How to ‘cook once, eat twice’ to save time and money on great family meals

Make the most of your money.
Digital staff By Digital staff

How to 'cook once, eat twice' to save time and money on great family meals

How to ‘cook once, eat twice’ to save time and money on great family meals

Make the most of your money.
Digital staff By Digital staff

Sarah Bell is a nutritionist turned healthy recipe developer.

She’s been in the health industry for more than 15 years and is the cook behind the popular healthy recipe hub Our Nourishing Table.

Today, she will make Mexican-style mince, using it in three different ways.

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The dishes will include tacos, taco bowls and school lunches.

Recipe below:

Dish one.
Dish one. Credit: Supplied
Dish two.
Dish two. Credit: Supplied
Dish three.
Dish three. Credit: Supplied

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