Chef Chi is a trained sushi chef.

He has worked at restaurants such as Sake and Cho Cho San in Sydney as well as at overseas eateries.

He is now Genzo’s executive chef.

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Genzo is hosting a sushi making masterclass on Thursday night, and often offers different classes

Today, Chef Kim Chi is making tuna sashimi and nigiri.

He will show how to expertly slice the perfect cut of tuna, shape nigiri and explain how sushi is traditionally meant to be eaten.

See video.