Jamie Gannon is a celebrity TV chef.

Today, he is cooking a cinnamon and pineapple pie.

It’s like a McDonald’s apple pie but with pineapple.

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Recipe below:

Warm Pineapple & cinnamon pie

(Serves 4)

Ingredients:- 1 fresh pineapple- 250g caster sugar- 1 tablespoon ground cinnamon- 2 sheets of puff pastry- Melted butter (for brushing)- ½ teaspoon chili flakes- 8 mint leaves, chopped- 1 cinnamon stick- 3 star anise- 50ml apple cider vinegar- Cracked black pepper (to taste)

Method:1. Prepare the Pineapple: Peel the pineapple and cut it into small chunks. Keep the core and put it in with Pineapple when you stew it for a little extra flavour. 2. Mix Ingredients: In a bowl, combine the diced pineapple with ½ tablespoon of cinnamon, star anise, chili flakes, apple cider vinegar, and the cinnamon stick.3. Cook the Mixture: Transfer the pineapple mixture to a pot. Cook over medium heat, covered, until the pineapple softens, stirring occasionally to help it break down.4. Cool Down: Once the pineapple is tender, remove it from the heat and let it cool in the refrigerator. Remove core before you chill the mix. 5. Add Final Touches: Once chilled, stir in the chopped mint and cracked pepper.6. Prepare the Pastry: Roll out the puff pastry sheets. Evenly distribute the pineapple mixture over the pastry, then roll it into a log shape.7. Seal and Brush: Pinch the ends of the pastry to seal it, then brush the outside with melted butter.8. Cook: Place the rolls in an air fryer and cook at 200°C for 12 minutes, or until golden brown.9. Serve: Roll the cooked rolls in cinnamon sugar and enjoy with fresh pineapple and a scoop of ice cream.

Note: You can also bake these rolls in a preheated oven at a high temperature; baking time