He’s known as the King of Curry.

And on Wednesday, Nip joined The Morning Show to make a Sri Lankan salmon curry.

Recipe below:

SRI LANKAN SALMON CURRY

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Curry Paste1.5 tsp Black Peppercorns1 Regular Red Onion4 Cloves Garlic1/2 Inch Knob Ginger1 Sprig Curry Leaves2 Green Chilies1 Inch Stalk of Lemongrass1/2 tbsp Sri Lankan Curry Powder1/4 tsp Turmeric1/3 tbsp Chili Powder2 tbsp Coconut OilCurry460g Tasmanian Salmon Fillets, Portioned and Seasoned with Salt & Pepper3 tbsp Coconut Oil3/4 tsp Mustard Seeds1/3 tsp Fenugreek Seeds1 Sprig Curry Leaves1/2 Cup WaterSalt to Taste2/3 Can of Coconut Cream1 Pandan Leaf1/2 Tomato, Cut into Wedges1/2 Lime, JuicedInstructions1. Season salmon with salt and pepper.2. Blend all the curry paste ingredients with a little bit of water.3. Heat coconut oil on medium heat. Add mustard seeds, and once they start popping, add fenugreek seeds. After a few seconds, add the prepared curry paste.4. Cook the curry paste for 3-4 minutes, stirring occasionally to avoid burning. Add some water if it starts to burn.5. Add water, salt, and coconut cream to the pan. Stir continuously until it starts to simmer, then add the salmon.6. Simmer for about 3 minutes, then add the pandan leaves and tomato.7. Simmer for another 7 minutes, making sure not to let the coconut milk separate or the fish break.8. Turn off the heat, squeeze the lime juice, and serve with steamed rice.