Courtney Roulston is a cook, TV personality and Coles ambassador.

Today Courtney is making a lamb and potato curry.

Recipe below:

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POTATO AND LAMB MINCE CURRY

SERVES 4

Recipe By Courtney Roulston for Sunrise Featuring Carisma Potatoes

(Affordable quick and easy curry that’s full of flavour and a great recipe to spice up your mid- week meals)

*You can also use beef mince and a store-bought curry paste or powder if you wanted to simplify

Prep time: 10 minutes

Cook time: 40 minutes

Ingredients

2 tablespoons oil

1 large red onion, ¾ diced, ¼ sliced for garnish

1 tablespoon fresh ginger, finely chopped

2 cloves garlic, finely chopped

500g Coles lamb mince

6 Carisma potatoes, washed, cut into 2cm chunks

Sea salt and pepper to taste

2 teaspoons ground coriander

2 teaspoons ground cumin

2 teaspoons ground turmeric

1 heaped tablespoon tomato paste

2 medium sized tomatoes, diced

200ml coconut milk

1 teaspoon Garam masala

½ cup mint leaves

1 cup plain yoghurt to serve

Steamed rice to serve

Method

Step 1. Heat the oil in a large frying pan over a medium heat. Cook the onion, ginger and garlic for 2-3 minutes, or until fragrant. Add in the lamb mince and cook for 5 minutes, breaking up with the back of a spoon.

Step 2. Add in the chopped potatoes and stir to warm through. Make a space in the middle of the pan then add the ground coriander, cumin and turmeric. Allow the spices to toast for 1-2 minutes then add in the tomato paste and cook for a further minute.

Step 3. Stir through the fresh tomatoes, coconut milk, ½ cup water and season with a pinch of salt and pepper. Turn the heat down to a gentle simmer and leave for 15 minutes for the potatoes to cook through and the sauce to reduce slightly.

Step 4. Stir through the Garam masala then remove from the heat. Garnish with yoghurt, reserved onion and mint leaves. Serve with steamed rice on the side.