Justice Beale has taken the jury back to witness evidence pertaining to Patterson’s alleged lying about the source of the mushrooms used in the beef wellington.
He recapped testimony from various medical professionals who told the court Patterson said she purchased some of the mushrooms used in the dish from an Asian grocer in Melbourne.
He said Matthew Patterson gave evidence that he rang Patterson to ask her where she bought the mushrooms, and she told him Woolworths and an Asian shop in the Oakleigh area.
Justice Beale also referred to testimony from public health officer Sally Ann Atkinson and a child protecction worker.
In Atkinson’s evidence, she said Patterson told her she was going to use the dried mushrooms in an earlier dish, but decided not to because they “smelt funny”.
Atkinson said she had made several efforts to follow up with Patterson but had difficulty contacting her and, when they spoke, she was “never precise” about the location of the Asian grocer.
Atkinson also said Patterson didn’t mention Glen Waverley as a possible location for the store until their third conversation.
The child protection worker told the court Atkinson asked her to help facilitate a call to Patterson, which she did when she went to the mother-of-two’s home in early August.
The child protection worker said she heard Patterson telling Atkinson about the dried mushrooms, including a description of the label, where she believed she bought them, and her decision to not use them in an earlier meal.
The child protection worker said she asked Patterson if she foraged the mushrooms used in the meal and she didn’t respond, instead gazing out the window and looking at her phone.
Justice Beale also ran the jury through evidence from plant virologist Dr David Lovelock, who found DNA for white button mushrooms in the lunch leftovers the presence of death cap mushrooms in the food dehydrator.
Justice Beale noted Dr Lovelock said the tests found the presence of a second mushroom species in the leftovers, but further testing was required to identify it, which was turned down by police.
The court heard the unidentified species was not death cap mushrooms, as they would have been identified as such during the initial testing.
Justice Beale then went through Patterson’s testimony, including her reason for dumping the dehydrator and her memory of conversations with doctors, authorities, and relatives about the source of the mushrooms.
Other details from her evidence that were noted included her testimony that she ate a 1kg of mushrooms in the days leading up to the lunch (which is why a Woolworth receipt shows she bought 750g more a few days later), and that she only started to suspect foraged mushrooms were in the meal on the night of 1 August 2023.